Friday, May 28, 2010

you are what you eat



Now, as an added motivation to produce a culinary delight from this chunk of Jim's guts, I have vegan friends who have expressed an interest in trying it. I am not a doctor, but I rather fancy that this sort of protein is unlikely to have the most advantageous effect on the stomach of a long-term vegan, so I am going to research some recipes.

Placenta party . com
taboo foods and drink . com


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