skip to main |
skip to sidebar
anatomicdeadspace:
The Minnesota Semi-Starvation Experiment.
The
Minnesota Semi-Starvation Experiment was a research study conducted by
the University of Minnesota during 1944 and 1945, where conscientious
objectors to the second world war were recruited and subjected to a
starvation diet - where their caloric intake was cut in half. The
purpose of this study was to understand the effects of starvation and
the best, and most effective, methods of rehabilitation after prolonged
periods of starvation. This would then be used to help the victims of
the second world war, specifically in europe and asia.
This
experiment was published in 1950, and while it was too late to help the
victims of the holocaust, it has huge implications for the treatment and
management of eating disorders. One of the most significant findings of
the experiment was that starvation induced by a third party results in
symptoms identical to individuals with anorexia nervosa. During both the
starvation and recovery stages there were marked changes in behaviour,
these included rituals surrounding food and a preoccupation with food
that is typical of eating disorders, social withdrawal, reduction in sex
drive and sexual interest, a decline attention and concentration and
severe emotional reactions. In one case a participant resorted to self
mutilation, where he amputated three fingers with an axe. Upon
restoration of weight and adequate dietary intake, all of these issues
resolved.
As a result the study revealed that a significant number
of the psychological symptoms associated with eating disorders are
related to severe undernutrition and the state of starvation. It was
determined that proper re-nourishment and weight restoration are
essential parts of the recovery process, and should be the focus of
treatment along with psychological intervention.
(via
moonlightmurders)
No comments:
Post a Comment